Sardine Szechuan

Hot served sardine dish

Flavoring

Three Lady Cooks Brand Sardines in Tomato Sauce	1 Can
White egg	1 Egg
Cornstarch	2 Teaspoons
Chinese brandy	2 Tablespoons
Vegetable oil	2 Tablespoons
Grounded garlic	1 Tablespoons
Chopped onion	1 Tablespoons
Chopped ginger	1 Tablespoons
Chilli oil	1 Tablespoons
Sesame oil	1 Teaspoons
Three Lady Cooks Brand Soy sauce	1 Tablespoons
Sugar	1 Tablespoons
Vinegar	1 Tablespoons
Three Lady Cooks Brand Fish sauce	1 Tablespoons
Broth	1/2 Cup
Cornstarch (melt in water)	3 Tablespoons
Cilantro leaves
Steamed jasmine rice

 

Procedure

1. Open a can of sardine in tomato sauce and take only fish to the bowl. Then apply corn starch and Chinese brandy together and marinate for 30 minutes.
2. To prepare Szechuan sauce, put a pan on the stove, use medium heat. Put some oil and chopped garlic stir fry with onion and ginger, then add some broth and season with Three Lady Cooks Brand soy sauce, Three Lady Cooks Brand fish sauce, sesame oil, sugar, vinegar, chilli oil and add some melting cornstarch and stir well until the sauce is blended then put marinated mackerel into sauce and stir until it is hot and soak with sauce. To serve, put fish on the plate and top with some cilantro leaves and serve with steamed jasmine rice.

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