Mackerel Curry Custard

Serve as fine snack

Flavoring

Three Lady Cooks Brand Mackerel Chu Chee	1 Can
Diced pork fat	1/4 Cup
Vegetable oil (optional)	1 Tablespoon
Crunched cilantro root, garlic, and grounded pepper (all together)	1 Teaspoon
Chicken egg	1Egg
Three Lady Cooks Brand soy sauce	2 Teaspoons
Fine sliced cilantro leaves
Shredded red chilli pepper
Small size of ceramic cups

 

Procedure

1. Open the can of Three Lady Cooks Brand Mackerel Chu Chee and mash only fish meat roughly.
2. Blend pork fat, chicken egg, crunched cilantro root, Three Lady Cooks Brand soy sauce, oil and mix everything until blended well. Put in ceramic cups and top with cilantro leaves and sliced red chilli pepper and put cups in steam for 15 minutes. Serve while it is hot.