Masaman Curry Noodle with Saba

Yummy curry noodle for dinner

Flavoring

Three Lady Cooks Brand Masaman Saba	1 Can
Egg noodle	2 Bunches
Frying oil
Chopped pickle turnip	1/2 Teaspoon
Shredded yellow tofu	2 Tablespoons
Fried red onion	1/2 Tablespoons
Three Lady Cooks Brand fish sauce	1 Tablespoons
Red chilli pepper	4
Salt	1/2 Teaspoon
Garlic	2 Chunk pieces
Vinegar	1/4 Cup
Broth	1 Cup
Grounded chilli pepper

 

Procedure

1. Put a pan on stove and fill with frying oil.
2. Fry some egg noodle, small amount at a time and use low heat, fry until noodle turns golden brown and rest on the side.
3. Put a pan on stove, then pour Three Lady Cooks Brand Masaman Saba and add some broth, season with Three Lady Cooks Brand fish sauce. Boil the curry until it gets done.
4. To serve, put golden fried egg noodle in a bowl, pour masaman curry over and top with pickle turnip, yellow tofu and fried red onion.

How to prepare vinegar chilli:
Fine crunch red chilli pepper, garlic and salt all together, then add vinegar.

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